不同浓度臭氧处理后模拟运输对水晶葡萄的品质及质地的影响
吉宁, 王瑞, 曹森, 巴良杰, 马超, 马立志
Effect of different concentrations of ozone treatment on quality and texture of crystal grapes during simulated transportation
JI Ning, WANG Rui, CAO Sen, BA Liangjie, MA Chao, MA Lizhi
食品与发酵工业
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2020, (3): 221
-228
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DOI: 10.13995/j.cnki.11-1802/ts.022080
