在线反应-高效液相色谱联用分析pH值对柑橘汁环氧佛手柑素水合反应的影响
李贵节, 程玉娇, 张群琳, 周琦, 谈安群, 张腾辉, 吴厚玖, 赵晓春, RUSSELL L ROUSEFF, 梁国鲁
The effect of pH on epoxybergamottin hydration in citrus juices analyzed by online reaction-high performance liquid chromatography
LI Guijie, CHENG Yujiao, ZHANG Qunlin, ZHOU Qi, TAN Anqun, ZHANG Tenghui, WU Houjiu, ZHAO Xiaochun, RUSSELL L ROUSEFF, LIANG Guolu
食品与发酵工业
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2020, (3): 242
-249
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DOI: 10.13995/j.cnki.11-1802/ts.021807
