减压蒸馏对浓香型白酒主要风味组分的拆分规律
游玲, 郑佳, 兰俊, 郭晶晓, 王涛
Main flavor components separation pattern of Luzhou-flavor Baijiu using vacuum distillation
YOU Ling, ZHENG Jia, LAN Jun, GUO Jingxiao, WANG Tao
食品与发酵工业
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2020, (1): 16
-22
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DOI: 10.13995/j.cnki.11-1802/ts.021440
