乳中miRNA稳定性与功能研究进展及其作为质量控制指标的分析
王一凡, 刘永峰
Advances in research on stability and function of miRNA in milk and its analysis as the marker for milk quality control
WANG Yifan, LIU Yongfeng
食品与发酵工业
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2020, (1): 295
-300
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DOI: 10.13995/j.cnki.11-1802/ts.022190
