绿茶、桑叶和臭黄荆叶细粉水提液抑菌和抗氧化能力
黄思雨, 邓利玲, 童芳, 林致通, 钟耕
Study on antioxidant and antibacterial ability of water extracts from the powder of green tea, mulberry leaves and premna leaves
HUANG Siyu, DENG Liling, TONG Fang, LIN Zhitong, ZHONG Geng
食品与发酵工业
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2020, (4): 118
-124
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DOI: 10.13995/j.cnki.11-1802/ts.022567
