云南乳饼中乳酸菌的筛选及其功能活性
刘江, 程群, 王振兴, 孙健, 何雪梅, 刘大群, 周贵七, 熊智, 张雪春
Screening and functional activity of lactic acid bacteria in Yunnan milk cake
LIU Jiang, CHENG Qun, WANG Zhenxing, SUN Jian, HE Xuemei, LIU Daqun, ZHOU Guiqi, XIONG Zhi, ZHANG Xuechun
食品与发酵工业
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2020, (4): 160
-166
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DOI: 10.13995/j.cnki.11-1802/ts.022627
