豆类种子及其芽苗菜的营养品质、功能性成分及抗氧化性研究
赵天瑶, 王丽云, 姜宏伟, 康玉凡
Nutritional quality, phenolic profile and antioxidant activity in legumes seedsand their sprouts
ZHAO Tianyao, WANG Liyun, JIANG Hongwei, KANG Yufan
食品与发酵工业
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2020, (5): 83
-90
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DOI: 10.13995/j.cnki.11-1802/ts.022141
