黑枸杞花青素微胶囊优化及理化特性分析
陈程莉, 李丰泉, 刁倩, 常馨月, 董全
Optimization and analysis of physical and chemical properties of blackLycium ruthenicum Murr anthocyanin microcapsules
CHEN Chengli, LI Fengquan, DIAO Qian, CHANG Xinyue, DONG Quan
食品与发酵工业
.
2020, (5): 208
-214
.
DOI: 10.13995/j.cnki.11-1802/ts.022576
