肌原纤维蛋白热诱导凝胶特性及化学作用力研究进展
王静宇, 胡新, 刘晓艳, 姬红, 杨京霞, 刘小丽, 陈辰, 屈长青
Advances in heat-induced gel properties and chemical forces of myofibrillar protein gel
WANG Jingyu, HU Xin, LIU Xiaoyan, JI Hong, YANG Jingxia, LIU Xiaoli, CHEN Chen, QU Changqing
食品与发酵工业
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2020, (8): 300
-306
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DOI: 10.13995/j.cnki.11-1802/ts.022820
