新疆哈萨克族风干肉中产蛋白酶乳酸菌的筛选及酶学特性研究
李丹阳, 李宇辉, 高云云, 闫艺, 王俊钢, 卢士玲
Screening of protease-producing lactic acid bacteria from Xinjiang Kazakhair-dried meat and their enzymatic characteristics
LI Danyang, LI Yuhui, GAO Yunyun, YAN Yi, WANG Jungang, LU Shiling
食品与发酵工业
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2020, (9): 57
-63
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DOI: 10.13995/j.cnki.11-1802/ts.023410
