豆瓣酱生物胺降解菌株的筛选、鉴定及其降解特性研究
赵佳迪, 单万祥, 钮成拓, 闵世豪, 郑飞云, 刘春凤, 王金晶, 李崎
Screening, identification and biogenic amines-degrading bacteriafrom Doubanjiang
ZHAO Jiadi, SHAN Wanxiang, NIU Chengtuo, MIN Shihao, ZHENG Feiyun, LIU Chunfeng, WANG Jinjing, LI Qi
食品与发酵工业
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2020, (9): 64
-72
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DOI: 10.13995/j.cnki.11-1802/ts.023496
