固定化酶制备鳀鱼蒸煮液蛋白肽及其性能表征
马瑞娟, 林煌华, 谢友坪, 陈剑锋
Preparation and characterization of peptides from anchovy cookingliquid using immobilized protease
MA Ruijuan, LIN Huanghua, XIE Youping, CHEN Jianfeng
食品与发酵工业
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2020, (9): 122
-127
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DOI: 10.13995/j.cnki.11-1802/ts.023561
