乳酸菌在发酵鱼制品加工中的应用研究概述
胡锦鹏, 吴曼铃, 时瑞, 陈丽娇, 梁鹏, 程文健
Research progress on lactic acid bacteria in production of fermented fish
HU Jinpeng, WU Manling, SHI Rui, CHEN Lijiao, LIAO Peng, CHENG Wenjian
食品与发酵工业
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2020, (9): 285
-289
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DOI: 10.13995/j.cnki.11-1802/ts.023347
