乳酸菌发酵豆清液制备多肽及其体外抗氧化活性研究
尹乐斌, 周娟, 何平, 廖聪, 杨爱莲, 刘丹, 李立才
Preparation of peptide from soybean processing waste water by lactic acidbacteria fermentation and its antioxidant activity in vitro
YIN Lebin, ZHOU Juan, HE Ping, LIAO Cong, YANG Ailian, LIU Dan, LI Licai
食品与发酵工业
.
2020, (11): 131
-137
.
DOI: 10.13995/j.cnki.11-1802/ts.023857
