百香果果胶及其辛烯基琥珀酸酯化物对酸化脱脂乳饮料稳定性的影响
李帅, 艾连中, 张汇, 宋子波, 赖凤羲
Study on the stabilizing effects of passion fruit pectin and its octenylsuccinate anhydride product on acidified skim milk drink
LI Shuai, AI Lianzhong, ZHANG Hui, SONG Zibo, LAI Phoency
食品与发酵工业
.
2020, (11): 151
-156
.
DOI: 10.13995/j.cnki.11-1802/ts.023879
