成熟时间对燕麦羊肉香肠食用品质、脂质氧化及风味物质积累的影响
王德宝, 马文淑, 王柏辉, 张俊英, 康连和, 王莉梅, 张园园, 乔建敏, 李星云, 王晓冬, 郭天龙
Effects of ripening time on edible quality, lipid oxidation and flavoraccumulation of oat lamb sausage
WANG Debao, MA Wenshu, WANG Bohui, ZHANG Junying, KANG Lianhe, WANG Limei, ZHANG Yuanyuan, QIAO Jianmin, LI Xingyun, WANG Xiaodong, GUO Tianlong
食品与发酵工业
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2020, (11): 191
-198
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DOI: 10.13995/j.cnki.11-1802/ts.023187
