宁夏赤霞珠葡萄酒中氨基甲酸乙酯和生物胺形成因素分析
张一晟, 张惠玲, 薛逸轩, 郭晓梦
Analysis of ethyl carbamate and biogenic amine production in dry red Ningxia Cabernet Sauvignon wine
ZHANG Yisheng, ZHANG Huiling, XUE Yixuan, GUO Xiaomeng
食品与发酵工业
.
2020, (12): 134
-139
.
DOI: 10.13995/j.cnki.11-1802/ts.022792
