百香果皮果胶的理化及凝胶特性
黎英, 周荣池, 刘夏蕾, 梁月霜, 罗正成, 汪美珍
Physicochemical and gel properties of pectin from passion fruit peel
LI Ying, ZHOU Rongchi, LIU Xialei, LIANG Yuehuang, LUO Zhengcheng, WANG Meizhen
食品与发酵工业
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2020, (12): 140
-146
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DOI: 10.13995/j.cnki.11-1802/ts.023269
