丁香精油对鲜切杭白菜保鲜效果的影响

徐双双, 许剑锋

Effect of clove essential oil on the preservation of fresh-cut Hang cabbage

XU Shuangshuang, XU Jianfeng

食品与发酵工业 . 2020, (12): 220 -224 . DOI: 10.13995/j.cnki.11-1802/ts.023689