沙子空心李果实营养品质的主成分分析和综合评价
李刚凤, 李洪艳, 张绍阳, 高荣美, 段萧燕, 吴仕敏, 李瑞琳
Principal component analysis and comprehensive evaluation of the nutritional quality of Prunus salicina Lindl. cv ‘Shazi Kongxinli’ fruit
LI Gangfeng, LI Hongyan, ZHANG Shaoyang, GAO Rongmei, DUAN Xiaoyan, WU Shimin, LI Ruilin
食品与发酵工业
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2020, (12): 264
-270
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DOI: 10.13995/j.cnki.11-1802/ts.023757
