不同发酵方式对萝卜泡菜理化特性和风味的影响
云琳, 毛丙永, 崔树茂, 唐鑫, 赵建新, 陈卫
Effects of different fermentation methods on the physicochemicalproperties and flavor of pickles
YUN Lin, MAO Bingyong, CUI Shumao, TANG Xin, ZHAO Jianxin, CHEN Wei
食品与发酵工业
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2020, (13): 69
-75
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DOI: 10.13995/j.cnki.11-1802/ts.023677
