液态与固态酵素理化成分及抗氧化活性的研究
余思洁, OH YOUNG JOO, 李洪军, KIM TAE SUK, 贺稚非, LEE SANG YUN, 李少博, 李敏涵
Physicochemical components and antioxidant activity ofliquid and solid Jiaosu
YU Sijie, OH YOUNG JOO, LI Hongjun, KIM TAE SUK, HE Zhifei, LEE SANG YUN, LI Shaobo, LI Minhan
食品与发酵工业
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2020, (13): 85
-91
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DOI: 10.13995/j.cnki.11-1802/ts.023681
