超高压技术催陈白兰地中酯类物质的工艺优化
闫浩凯, 张波, 刘琦, 牛见明, 史肖, 韩舜愈
Optimization of accelerated ageing of esters in brandy byultrahigh-pressure technique
YAN Haokai, ZHANG Bo, LIU Qi, NIU Jianming, SHI Xiao, HAN Shunyu
食品与发酵工业
.
2020, (13): 152
-159
.
DOI: 10.13995/j.cnki.11-1802/ts.023784
