三个焙烤温度焦香麦芽焙烤过程的L*a*b*变化

郝俊光, 莫小丹, 陈静, 邱彦兴

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HAO Junguang, MO Xiaodan, CHEN Jing, QIU Yanxing

食品与发酵工业 . 2020, (13): 160 -165 . DOI: 10.13995/j.cnki.11-1802/ts.023714