超声处理对蓝莓汁杀菌效果和品质的影响
楚文靖, 叶双双, 张付龙, 王贤, 尚传仙
Effects of ultrasonic treatment on the sterilization and quality of blueberry juice
CHU Wenjing, YE Shuangshuang, ZHANG Fulong, WANG Xian, SHANG Chuanxian
食品与发酵工业
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2020, (13): 203
-208
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DOI: 10.13995/j.cnki.11-1802/ts.023927
