手工与机制牦牛酥油的品质差异
马燕卿, 罗婧文, 王洪伟, 索化夷, 宋佳佳, 张玉
Analysis of quality differences between manual and machine-made yak butter
MA Yanqing, LUO Jingwen, WANG Hongwei, SUO Huayi, SONG Jiajia, ZHANG Yu
食品与发酵工业
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2020, (13): 225
-229
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DOI: 10.13995/j.cnki.11-1802/ts.023990
