冻结方式对油条中淀粉特性的影响
雷萌萌, 贾若南, 黄婉婧, 艾志录, 潘治利, 黄忠民
Effect of freezing mode on starch properties in fried dough sticks
LEI Mengmeng, JIA Ruonan, HUANG Wanjing, AI Zhilu, PAN Zhili, HUANG Zhongmin
食品与发酵工业
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2020, (14): 60
-64
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DOI: 10.13995/j.cnki.11-1802/ts.023573
