脉冲电场预处理对冷浸渍发酵葡萄酒品质的影响

郑志超, 蔡锦林, 曾新安

Effect of pulsed electric fields pretreatment on the quality of cold soaked fermented wine

ZHENG Zhichao, CAI Jinlin, ZENG Xinan

食品与发酵工业 . 2020, (15): 72 -76 . DOI: 10.13995/j.cnki.11-1802/ts.023792