Ag-SiO2-TiO2纳米包装对新鲜绿竹笋储藏品质的影响
张冬梅, 王素雅, 杨茉, 王瓅, 周芹芹
Effect of Ag-SiO2-TiO2 nano-packaging on storage quality of fresh bamboo shoots
ZHANG Dongmei, WANG Suya, YANG Mo, WANG Li, ZHOU Qinqin
食品与发酵工业
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2020, (15): 147
-153
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DOI: 10.13995/j.cnki.11-1802/ts.023910
