粗梗稠李中花色苷的提取及其理化性质和稳定性研究
李晓娇, 何健民, 韩德仙, 何春燕, 侯洪波
Study on the extraction,physical and chemical properties and stability of anthocyanins from Padus napaulensis
LI Xiaojiao, HE Jianmin, HAN Dexian, HE Chunyan, HOU Hongbo
食品与发酵工业
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2020, (15): 208
-216
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DOI: 10.13995/j.cnki.11-1802/ts.023412
