不同成熟期切达干酪的组分及特征风味物质的解析
程晶晶, 陈会民, 罗洁, 王少博, 陈树兴
Analysis of components and characteristic flavor substances of cheddar cheese at different maturation stages
CHENG Jingjing, CHEN Huimin, LUO Jie, Wang Shaobo, CHEN Shuxing
食品与发酵工业
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2020, (15): 231
-237
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DOI: 10.13995/j.cnki.11-1802/ts.023149
