甘肃河西走廊产区本土酒酒球菌对赤霞珠干红葡萄酒香气品质的影响
王诗, 王璐璐, 赵丹丹, 杨学山, 韩舜愈, 祝霞
Influence of native Oenococcus oeni in Hexi corridor of Gansu province on the aroma quality of Cabernet Sauvignon dry red wine
WANG Shi, WANG Lulu, ZHAO Dandan, YANG Xueshan, HAN Shunyu, ZHU Xia
食品与发酵工业
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2020, (15): 245
-251
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DOI: 10.13995/j.cnki.11-1802/ts.023393
