膜修饰传感器检测扒鸡煮制老汤中鲜味氨基酸的样品处理
薄存美, 刘登勇, 王笑丹, 张庆永
Study of pretreatment methods of detecting umami amino acids in braised chicken brine based on film modified sensors
BO Cunmei, LIU Dengyong, WANG Xiaodan, ZHANG Qingyong
食品与发酵工业
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2020, (15): 289
-294
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DOI: 10.13995/j.cnki.11-1802/ts.024023
