柑橘中酚酸类化合物及其生物活性与机理的研究进展
何雅静, 张群琳, 谷利伟, 孙志高, 马亚琴
Research progress on phenolic acids in citrus and their biological activities and mechanisms
HE Yajing, ZHANG Qunlin, GU Liwei, SUN Zhigao, MA Yaqin
食品与发酵工业
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2020, (15): 301
-306
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DOI: 10.13995/j.cnki.11-1802/ts.024063
