余甘子不同溶剂提取物体外抗氧化活性及对H2O2诱导RAW264.7细胞损伤的保护作用
李伟, 张小英, 叶嘉宜, 陈熔, 李一峰, 陈运娇, 曹庸
Antioxidant activity and protective effect of different solvents extracts from Phyllanthus emblica on H2O2-induced toxicity in RAW264.7 cells
LI Wei, ZHANG Xiaoying, YE Jiayi, CHEN Rong, LI Yifeng, CHEN Yunjiao, CAO Yong
食品与发酵工业
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2020, (16): 62
-69
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DOI: 10.13995/j.cnki.11-1802/ts.023461
