芝麻香型白酒控温发酵中试研究
李一关, 王琪, 何璇, 高银涛, 蔡丛菊, 田庆贞, 陈建新
Production of sesame-flavor Baijiu in pilot-scale of temperature-controlled fermentation
LI Yiguan, WANG Qi, HE Xuan, GAO Yintao, CAI Congju, TIAN Qingzhen, CHEN Jianxin
食品与发酵工业
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2020, (17): 125
-130
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DOI: 10.13995/j.cnki.11-1802/ts.024151
