速饮茶饮料的多酚组成、抗氧化特性及摄入量评估
王浩鹏, 程俊侠, 郭俊彤, 张祺祺, 杨娜, 王凯杰, 邵红军
Polyphenolic profiles, antioxidant capacity and daily polyphenolic intake evaluation of ready-to-drink teas
WANG Haopeng, CHENG Junxia, GUO Juntong, ZHANG Qiqi, YANG Na, WANG Kaijie, SHAO Hongjun
食品与发酵工业
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2020, (17): 180
-188
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DOI: 10.13995/j.cnki.11-1802/ts.024018
