超声前处理对冷藏海鲈鱼品质及蛋白质特性的影响
周大鹏, 蓝蔚青, 莫雅娴, 梅俊, 冯豪杰, 谢晶
Effects of ultrasound pretreatment on the quality and protein characteristics in Japanese sea bass (Lateolabrax japonicas) during refrigeration
ZHOU Dapeng, LAN Weiqing, MO Yaxian, MEI Jun, FENG Haojie, XIE Jing
食品与发酵工业
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2020, (17): 204
-211
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DOI: 10.13995/j.cnki.11-1802/ts.024252
