中日两国酱油香味与滋味差异

赵佳豪, 周韬, 刘爽, 石磊, 王春玲

Differences in the flavor and taste between Chinese and Japanese soy sauce

ZHAO Jiahao, ZHOU Tao, LIU Shuang, SHI Lei, WANG Chunling

食品与发酵工业 . 2020, (17): 232 -236 . DOI: 10.13995/j.cnki.11-1802/ts.023206