基于主成分和聚类分析的油菜薹营养与感官品质评价
黄颖, 吴婷, 曹伟伟, 马朝芝, 潘思轶, 徐晓云
Evaluation of nutrition and sensory quality of flowering Chinese cabbage based on principal component and cluster analysis
HUANG Ying, WU Ting, CAO Weiwei, MA Chaozhi, PAN Siyi, XU Xiaoyun
食品与发酵工业
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2020, (17): 253
-258
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DOI: 10.13995/j.cnki.11-1802/ts.023740
