低强度UV-A光循环照射结合ε-聚赖氨酸处理对4 ℃下鲜切菠菜保鲜效果的研究
郁杰, 张雨宸, 谢晶
The effect of cyclic irradiation of low-intensity UV-A combined with ε-Polylysine on the preservation of fresh-cut spinach at 4 ℃
YU Jie, ZHANG Yuchen, XIE Jing
食品与发酵工业 . 2020, (18): 154 -160 .  DOI: 10.13995/j.cnki.11-1802/ts.024176