低强度UV-A光循环照射结合ε-聚赖氨酸处理对4 ℃下鲜切菠菜保鲜效果的研究
郁杰, 张雨宸, 谢晶
The effect of cyclic irradiation of low-intensity UV-A combined with ε-Polylysine on the preservation of fresh-cut spinach at 4 ℃
YU Jie, ZHANG Yuchen, XIE Jing
食品与发酵工业
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2020, (18): 154
-160
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DOI: 10.13995/j.cnki.11-1802/ts.024176