超高压对苦笋复合果蔬汁饮料品质的影响
宋永程, 王晓琼, 唐玲玲, 毕秀芳, 邢亚阁, 车振明
Effect of ultra-high pressure on the quality of bitter bamboo blended fruit-vegetable juice beverage
SONG Yongcheng, WANG Xiaoqiong, TANG Lingling, BI Xiufang, XING Yage, CHE Zhenming
食品与发酵工业
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2020, (18): 173
-179
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DOI: 10.13995/j.cnki.11-1802/ts.024046
