富含乳酸菌的脱腥海参肽粉的制备

汪韬, 温运启, 于娇, 薛勇, 薛长湖

Preparation of deodorized sea cucumber peptide powder rich in lactic acid bacteria

WANG Tao, WEN Yunqi, YU Jiao, XUE Yong, XUE Changhu

食品与发酵工业 . 2020, (18): 187 -191 . DOI: 10.13995/j.cnki.11-1802/ts.023819