液相色谱-串联质谱法测定木瓜发酵饮料中的三种α-二羰基化合物
陈荣祥, 顾雯, 罗敏, 何婷, 尹考, 罗春燕
Determination of three α-dicarbonyl compounds in Fructus chaenomelis fermented beverage by ultra performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS)
CHEN Rongxiang, GU Wen, LUO Min, HE Ting, YIN Kao, LUO Chunyan
食品与发酵工业
.
2020, (18): 197
-202
.
DOI: 10.13995/j.cnki.11-1802/ts.023024
