Check-all-that-apply和定量描述分析法对褐色酸奶感官性质的分析
杨洋, 杨敏, 索化夷, 张玉, 宋佳佳, 王洪伟
Application of check-all-that-apply and quantitative descriptive analysis in sensory evaluation of brown yogurt
YANG Yang, YANG Min, SUO Huayi, ZHANG Yu, SONG Jiajia, WANG Hongwei
食品与发酵工业
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2020, (18): 209
-214
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DOI: 10.13995/j.cnki.11-1802/ts.023900
