白酒酿造窖泥未培养微生物菌群的可培养化策略
卢萌萌, 任聪, 聂尧, 徐岩
Cultivation strategy for unculturable microbiota in pit mud involved in strong-flavor Baijiu fermentation
LU Mengmeng, REN Cong, NIE Yao, XU Yan
食品与发酵工业
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2020, (19): 9
-16
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DOI: 10.13995/j.cnki.11-1802/ts.023991
