红曲霉对发酵兔肉香肠抗氧化活性及生物胺含量的影响
彭荣, 蔡琼, 贺稚非, 李洪军
Effects of Monascus sp. on antioxidant activity and biogenic amine content of fermented rabbit sausages
PENG Rong, CAI Qiong, HE Zhifei, LI Hongjun
食品与发酵工业
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2020, (19): 48
-56
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DOI: 10.13995/j.cnki.11-1802/ts.024375
