固态发酵法制备罗非鱼皮胶原蛋白肽及其抗氧化活性研究
邢瀚文, 韩玮, 施文正, 李晓晖
Tilapia skin collagen peptides prepared by solid-state fermentation and its antioxidant activity
XING Hanwen, HAN Wei, SHI Wenzheng, LI Xiaohui
食品与发酵工业
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2020, (19): 104
-113
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DOI: 10.13995/j.cnki.11-1802/ts.024123
