盐酒组合腌制对冷藏草鱼片质构和滋味品质的影响
胡丹, 许艳顺, 姜启兴, 夏文水, 余达威
Salt and Chinese liquor curing on texture and taste quality of refrigerated grass carp fillets
HU Dan, XU Yanshun, JIANG Qixing, XIA Wenshui, YU Dawei
食品与发酵工业
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2020, (19): 154
-160
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DOI: 10.13995/j.cnki.11-1802/ts.024175
