不同品种海棠叶茶游离氨基酸组成分析与评价
云金虎, 江皓, 韩文学, 卞健, 孙艳艳, 张往祥
Analysis and evaluation of free amino acid in different cultivars of crabapple leaf tea
YUN Jinhu, JIANG Hao, HAN Wenxue, BIAN Jian, SUN Yanyan, ZHANG Wangxiang
食品与发酵工业
.
2020, (19): 237
-243
.
DOI: 10.13995/j.cnki.11-1802/ts.024288
